温胆汤

◎方  名：温胆汤（和解之剂）

   总  结：不眠                                                                   

   编  号：006                                                                    

   组  成：半夏、陈皮、茯苓、甘草、枳实、竹茹、生姜、大枣、黄连                   

   主  治：治胆虚痰热不眠，虚烦惊悸，口苦呕涎。                                   

   加  减：(1)如心虚，加人参、枣仁。                                              

           (2)心内烦热，加黄连、麦冬。                                            

           (3)口燥舌干，去半夏，加麦冬、五味、花粉。                              

           (4)表热未清，加柴胡。                                                  

           (5)内实心烦，加黑栀子。                                                

           (6)内虚大便自利，去枳实，加白朮。                                      

   归  经：足系阳阳明药也                                                         

   方  义：(1)1.半、橘、生姜之辛温，以之导痰止呕，即以之温胆。                    

              2.枳实破滞。                                                        

              3.甘草和中。                                                        

              4.茯苓渗湿。                                                        

              5.竹茹开胃土之郁，清肺金之燥，凉肺金即所以甲木也。                  

              6.如是则不寒不燥而胆常温矣。                                        

           (2)经又曰：「胃不和则卧不安。」又曰：「阳气满不得入于阴，              

                        阴气虚故目不得瞑」半夏能和胃而通阴阳，故内经用治不眠。    

                        二陈非特温胆，亦以和胃也。                                

   变化方：本方加人参、远志、枣仁、熟地，名十味温胆汤，治梦遗惊惕。               

   煎服法：加姜煎。或加枣。局方无茯苓。                                           

   来  源：集验