六和汤

◎方  名：六和汤（和解之剂）

   总  结：调和六气                                                               

   编  号：008                                                                    

   组  成：人参、白扁豆、甘草、香薷、厚朴、砂仁、杏仁、藿香、半夏、赤茯苓、木瓜   

           、生姜、大枣                                                           

   主  治：1.治夏月饮食不调，内伤生冷，外伤暑气，寒热交作，霍乱吐泻。             

           2.及伏暑烦闷，倦怠嗜卧，口渴便赤，中酒等证。                           

   加  减：(1)伤暑加春薷。                                                        

           (2)伤冷加紫苏。                                                        

   归  经：足太阴阳明药也                                                         

   方  义：(1)扁豆、赤苓，淡能渗湿清热；而扁豆又能散暑和脾。                      

           (2)半夏辛温，散逆而止呕。                                              

           (3)朮、参甘温，补正以匡邪。                                            

           (4)杏仁、藿香、厚朴、砂仁，香能舒脾，辛能行气； 而砂仁、厚朴，兼能化   

           食。                                                                   

           (5)木瓜酸能平肝舒筋。                                                  

           (6)甘草补中，协和诸药。                                                

           (7)姜、枣发散而调营卫，皆所以和之也。                                  

           (8)或加香薷者，用以袪暑。加紫苏者，用以发表散寒也。                    

   来  源：局方