三解汤

◎方  名：三解汤（和解之剂）

   总  结：时行阳疟                                                               

   编  号：010                                                                    

   组  成：麻黄、柴胡、泽泻                                                       

   主  治：治时行疟之通剂。                                                       

   归  经：足少阳药也                                                             

   方  义：吴鹤皋曰：                                                             

           「病有三在，在表在里及在半表半里也。疟邪藏于分内之间，邪正分争，       

           并于表则在表，并于里则在里，未有所并则在半表半里。                     

           1.麻黄之辛，能散表邪由汗而泄。                                         

           2.柴胡升阳发热，居表里之间而和解之。                                   

           3.泽泻味咸，能引里邪由溺而泄。                                         

           4.此但可以治实疟，虚者当辨其气血而加补剂。」

 ◎方  名：清脾饮（和解之剂）

   编  号：011                                                                    

   组  成：青皮、柴胡、厚朴、半夏、黄芩、草果、茯苓、炙甘草、白朮                 

   主  治：治疟疾热多寒少，口苦嗌干，小便赤涩，脉来弦数。                         

   加  减：(1)大渴、加麦冬、知母。                                                

           (2)疟不止，加酒纱常山、乌梅。                                          

   归  经：足少阳太阴药也                                                         

   方  义：(1)疟为肝胆之邪，然多因脾胃受伤而起。脾属湿土，重感于湿，湿生热，      

              热生痰，故见前证也。                                                

           (2)1.脾既受病，木又克之，故用青皮、柴胡，以破滞而伐肝。                

              2.厚朴、半夏，以行痰而平胃。                                        

              3.黄芩用以清热。                                                    

              4.草果辛热，能散太阴之积寒，除痰而截疟。                            

              5.茯苓用以渗湿。                                                    

              6.盖先去其害脾者，而以白朮、甘草调而补之也。                        

   来  源：严用和