中满分消汤

◎方  名：中满分消汤（利湿之剂）

   总  结：中满寒胀                                                               

   编  号：016                                                                    

   组  成：干姜、生姜、草蔻仁、吴茱萸、毕澄茄、川乌、益智仁、黄连、黄蘗、茯苓、   

           泽泻、半夏、木香、柴胡、升麻、人参、黄耆、麻黄、当归、青皮、厚朴       

   主  治：治中满寒胀寒疝，二便不通，四肢厥冷，食入反出，腹中寒，心下痞，下虚阴   

           躁，奔豚不收。                                                         

   归  经：足阳明太阴药也                                                         

   方  义：(1)川乌、二姜、吴茱、澄茄、益智、草蔻─除湿开郁，暖胃温肾，以袪其寒    

           。                                                                     

           (2)黄连、黄蘗─以去湿中之热，又热因寒用也。                            

           (3)茯苓、泽泻─以泻其浊。                                              

           (4)半夏─以燥其痰。                                                    

           (5)陈皮─以调其气。                                                    

           (6)升麻柴胡─以升其清。                                                

           (7)人参、黄耆─以补其中。                                              

           (8)当归─以和其血。                                                    

           (9)麻黄─以泄其汗。                                                    

           (10)青皮、厚朴，以散其满。                                             

   煎服法：热服。                                                                 

   来  源：东垣